nditions of use for each specific food additive (that is the foods in which each additive may be used, the maximum concentration of each additive, and any other conditions of use). Historically, these positive lists have been set out as tables in Part B, Division 16, of the FDR. As part of efforts to more efficiently regulate food additives, these positive lists were recreated as the Lists of Permitted Food Additives (Lists) which were incorporated by reference into Marketing Authorizations for food additives in October 2012. These Lists replace the Division 16 tables, which are no longer actively used and will be repealed. Health Canada published a transition guide to help ensure that affected stakeholders are aware that the Division 16 tables are no longer being updated and that the Lists of Permitted Food Additives must be consulted. Health Canada will repeal the redundant Division 16 tables once it has completed the analysis of all of the associated consequential amendments that will be required to the FDR when the tables are repealed.