Table 1 presents the number of impacted businesses, the average number of labour hours per product, and the average number of products affected per impacted business. The estimates from the survey (by business size) were extrapolated to the entire industry to determine total estimated costs. The numbers in parentheses in the third and fourth columns are for small (s), medium/large (m/l) and big (b) businesses.
| Table 1: Number of impacted businesses, number of labour hours and number of affected products | |||
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| Number of Impacted Businesses | Average Number of Labour Hours per Product | Average Number of Products Affected per Impacted Business |
| Labelling | 255 (44%) table 2 note* | 19 | 32 |
| Testing | 77 (13%) | 0.74 | 11 |
| Reformulation | 23 (4%) | 87 | 2 |
| Learning | 592 (100%) | 1 | NA |
| Food additive application to Health Canada | 8 (1.4%) | 2.5 | 9 |
| Table 2 note(s) Table 2 Note* This reflects the transition period ending on December 13, 2022, inclusively and survey findings indicating that 31% of beer manufacturers are already compliant with the food allergen declaration and/or do not manufacture beer with food allergen sources, gluten sources or added sulphites. Return to table 2 note*referrer | |||
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